Verified by hand — from the farm's own website
Who we are
About the farm
We have been making wine in Jumilla, in the heart of the Sierra del Carche Regional Park, since 1999. Our more than 140 hectares of vineyards (Monastrell, Petit Verdot, Syrah, Cabernet Sauvignon, Viognier, Sauvignon Blanc, Macabeo, Chardonnay) lie no more than 3 km from the winery and are farmed organically. You can order our wines in our online shop, and our Jumilla Wine Museum (1,500 m²) has been open to visitors since 2018.
Snapshots
Image rights: Casa de la Ermita
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Macabeu (Viura), Petit Verdot, Sauvignon Blanc, Syrah, Viognier
- Jam, preserves & compote
- Wine
- Still wine · rosé
- Still wine · sweet
Sales channel
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
140 ha (345.9 acre) · medium (50–300 ha)- vineyard · 140 ha (345.9 acre)
Farming method / certification
Community farming
Languages spoken
Spanish, EnglishLocation
Data source
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