Verified by hand — from the farm's own website
Who we are
About the farm
We are a family business in Téglás making artisan, additive- and preservative-free products to traditional recipes. Our raw materials grow here in the Hajdúság region – our strength is cabbage, from which we make lacto-fermented sauerkraut matured for 5–6 weeks. We also offer pickles (mixed, fermented watermelon, green tomato), plum and strawberry jam, preserves (apricot, plum, quince, Othello grape) and zakuszka, available to order via our website.
Snapshots
Image rights: Hajdúsági Vidék Aranya
More of our products
- Jam, preserves & compote
- Jam
- Jam
- Jam · 2 200 HUF / pcs · in stock
- Jam · 59 HUF / pcs · in stock
- Jam · 60 HUF / pcs · in stock
- Fruit butter / thick jam · no added sugar
- Fruit butter / thick jam
- Compote / fruit in syrup
- Compote / fruit in syrup
- Compote / fruit in syrup · EU organic
- Compote / fruit in syrup
- Pickles & ferments
- Shredded sauerkraut
- Mixed pickles
- Shredded sauerkraut · 200 HUF / pcs · in stock
- Pickled green tomatoes
- Sauces & spreads
- Zacuscă / aubergine spread
- Zacuscă / aubergine spread · 3 HUF / pcs · in stock
Processing & crafts
Kitchen / ready meals, preserving & pickling
Sales channel
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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