Verified by hand — from the farm's own website
Who we are
About the farm
On our family wine estate at Halfpenny Green near Bobbington in South Staffordshire, Martin Vickers planted the first vines in 1983; today we grow sixteen grape varieties on almost 30 acres (about 12 ha) and make 50,000–60,000 bottles a year in our winery, built in 2005, exclusively from our own grapes. We sell our still and sparkling wines – including Bacchus, Chardonnay, Pinot Noir, rosés and sparkling wines – in our on-site wine, deli and farm shop, in our online shop and at markets and shows. We welcome visitors with wine tastings in the Wine Loft, guided tours in summer, a restaurant and tearooms, and campervans and motorhomes can stay overnight.
Snapshots
Image rights: Halfpenny Green Wine Estate
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Bacchus, Chardonnay, Huxelrebe, Madeleine Angevine, Ortega, Pinot Noir, Rondo, Schönburger, Seyval Blanc, Siegerrebe, Solaris
- Wine
- Still wine „Long Acre”
- Still wine
- Still wine „Penny Black”
- Still wine „Black Country Gold”
- Still wine „English Rose” · rosé
- Still wine „Penny Red”
- Still wine
- Sparkling wine „Brut Sparkling” · brut
- Sparkling wine „Rosé Sparkling” · rosé
- Sparkling wine „Red Sparkling” · red
- Classic Cuvée
- Late harvest / botrytised (e.g. szamorodni) „Late Harvest”
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Farmers' market
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)- vineyard · 12 ha (29.7 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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