Verified by hand — from the farm's own website
Who we are
About the farm
We farm in St. Valentin (Hofkirchen) on the northern edge of the Mostviertel at around 500 m above sea level; Peter is a trained Most sommelier. From the fruit that falls from the old pear trees around our farm, some up to 159 years old, we make perry and apple Most, which rests in our cellar for about a year. We sell through our web shop, from a limited single-tree bottling to sparkling pear wine.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Pears
- Cider, fruit wine & mead
- Perry
- Cider, fruit wine & mead
Sales channel
- Online shop
Product categories
Product groups
Farming method / certification
Languages spoken
German, EnglishLocation
Contact
Data source
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