Small traditional family winery on the Villány hillside; the vineyard has been in the Weber (now Végvári) family since the 1800s, carried on by the Hasznics and Végvári families. Handcrafted reds with open fermentation in wooden vats: Portugieser, Kékfrankos, Rosé, Siller, Cabernet Franc. Tastings in the Baross Gábor street cellar, horse-carriage rides in the vineyards.
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