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Who we are
About the farm
We farm on the outskirts of Winchcombe in the Cotswolds: the fruit farm was planted by Lord Sudeley in 1880, the Harrell family has looked after it since 1950, and today we grow fruit on 134 acres (about 54 ha). We press, pasteurise and bottle our award-winning apple juice on the farm from our own apples, and make our Badger's cider using the traditional methods handed down from Lord Sudeley's day. Our farm shop sells our own and local produce, and we also offer pick your own, a tearoom, a campsite, fishing and a nature trail; our apple juice and cider can also be ordered from our online shop.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples – Bramley, Cox, Discovery, Egremont Russet, Fiesta (Red Pippin), Jonagold, Worcester Pearmain
- Cider, fruit wine & mead
- Cider „Hayles Orchard Press”
- Cider „ZERO”
- Cider „Bramble Berry”
- Cider „Sparkling Vintage”
- Cider „Badger's”
- Badgers Bottom
- Juice, must & syrup
- Pressed juice
- Pressed juice
- Pressed juice
- Pressed juice
- Pressed juice
- Pressed juice
- Cider, fruit wine & mead
Raspberries
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Processing & crafts
Cider & fruit wine making, oil & juice pressing
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
54 ha (133.4 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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