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Haywood Farm Cider

Processor · St. Mabyn · United Kingdom

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Verified by hand — from the farm's own website

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Who we are

About the farm

Our farm lies in the Allen Valley in Cornwall, near the village of St Mabyn, about 4 miles from Wadebridge; the Bray family have farmed here since 1919, and cider has been made on the farm's granite cider press for centuries. Tom Bray started making cider in 2003; today we make traditional Cornish still cider and mulled cider, which we sell through our online shop with postage included and which is also stocked by many Cornish shops, pubs and restaurants. From May to September we run pre-booked tours of our orchards on most Thursdays with cider and apple juice tasting and an optional board of local cheeses with our own apple chutney, and in summer we host live music events on the farm.

Snapshots

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Image rights: Haywood Farm Cider

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Cider, fruit wine & mead
      • Cider · bag-in-box
      • Cider, fruit wine & mead · bag-in-box, bottle
    • Jam, preserves & compote
      • Chutney

Processing & crafts

Cider & fruit wine making, preserving & pickling

Sales channel

  • Online shop
  • Delivery / shipping
  • Retail
  • Gastronomy

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

cider, fruit wine & meadjam, preserves & compotepickles & ferments

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: at events and open days
Opening hours: by appointment · Thu · 15:00

Languages spoken

English

Location

Haywood Farm, St. Mabyn PL30 3BU
Coordinates: 50.53106, -4.76853

Contact

Tom Bray · family member
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-03

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