Verified by hand — from the farm's own website
Who we are
About the farm
We have been raising and processing pigs on our 6,600 m² smallholding in Újharangod for more than a decade. We keep an accredited gene-conservation herd of Swallow-bellied Mangalica, recognised by the National Association of Mangalica Breeders, in extensive outdoor husbandry on feed grown on our own 5 hectares of land. We cure and smoke our products by hand in our own smokehouse and sell them in gift boxes (Meatbox, smoked basket, Minibox); orders are taken by phone, e-mail or Facebook and delivered by us in person or by post. We also host farm team-building days and product tastings for companies.
Snapshots
Image rights: HBmangalicaFarm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs – swallow-bellied Mangalica
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Dry-cured / smoked ham
- Smoked fatback
- Streaky bacon
- Lard, cracklings & tallow
- Cracklings
- Cracklings
- Meat box
- Meatbox
- Füstöltkosár · smoked
- Minibox
- Pork
- Sausages & salami
- Sausages & salami
- Ham, bacon & smoked meats
More of our products
- Crafts & gifts
- Gift hamper
Processing & crafts
Meat processing / butchery, smoking
Sales channel
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5 ha (12.4 acre) · small (5–50 ha)- arable land · 5 ha (12.4 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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