Verified by hand — from the farm's own website
Who we are
About the farm
We have been growing vegetables on the outskirts of Melbourne, a small market town in South Derbyshire, since 1914 (FM Heath and Son); Melbourne once had over 50 market gardens, and today we are one of the few that remain, keeping to traditional growing methods. We grow over 30 vegetable varieties, and our farm shop sells our own vegetables harvested daily alongside locally and British sourced food and drink. Our small nursery offers vegetable plants, summer and winter bedding and allotment sundries, and we deliver our weekly veg boxes every Tuesday and Friday to Melbourne, King's Newton, Ticknall and Wilson.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Non-food
Nursery / garden centre
- Plants, seedlings & seeds
- Seedlings
- Ornamental plants
- Plants, seedlings & seeds
Vegetables, mushrooms, herbs
Beetroot
- Fresh produce
Broccoli
- Fresh produce
Brussels sprouts
- Fresh produce
Carrots
- Fresh produce
Cauliflower
- Fresh produce
Green beans
- Fresh produce
Leeks
- Fresh produce
Onions – red onion
- Fresh produce
Other squash (pattypan, spaghetti)
- Fresh produce
Parsnip
- Fresh produce
Potatoes – Wilja
- Fresh produce
Savoy cabbage
- Fresh produce
White cabbage
- Fresh produce
More of our products
- Vegetables
- Vegetable box (mixed)
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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