Verified by hand — from the farm's own website
Who we are
About the farm
We grow culinary and medicinal herbs on four hectares in Rahula, South Savo; the family farm's roots go back to the 1770s, it used to be a dairy farm, and we have been growing herbs since 2007. We dry and process the plants in our own drying facility, making dried herbs, spice blends, herb salt, dip mixes, flavoured sugars, herbal teas and gift sets. Our shop, Yrttipuoti, built together with the drying facility in 2010, is open every day in summer, and at other times we welcome groups by appointment; our products are also available in our online shop, at fairs and in grocery stores.
Snapshots
Image rights: Heikkilän Yrttitila
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Lemon balm
- Fresh produce
Mint
- Fresh produce
Sage
- Fresh produce
Thyme
- Fresh produce
More of our products
- Herbs, spices, tea & salt
- Spice mixes
- Herbal tea blends
Sales channel
- Online shop
- Delivery / shipping
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4 ha (9.9 acre) · micro (under 5 ha)Farming method / certification
Community farming
Languages spoken
Finnish, SwedishLocation
Contact
Data source
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