Verified by hand — from the farm's own website
Who we are
About the farm
We farm our small organic-style garden on Attila út at the edge of Szentes. In spring we grow salads, pak choi, kohlrabi, cauliflower and cabbage, in summer more than 44 varieties of tomatoes and peppers as well as courgettes, aubergines and squash; from these we also make tomato juice, lecsó, pepper spreads and jams. Our produce can be bought in person at the garden and occasionally in Budapest; please ask by phone or on our Facebook page before coming.
Snapshots
Image rights: Helóta Biokert
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Beetroot
- Fresh produce · EU organic
Broccoli
- Fresh produce
Cauliflower
- Fresh produce
Chilli peppers – Habanero
- Fresh produce
- Fresh produce
- Herbs, spices, tea & salt
- Ground paprika
Chinese cabbage
- Fresh produce
Courgette
- Fresh produce
Cucumber
- Fresh produce
Eggplant
- Fresh produce
Kohlrabi
- Fresh produce
Lettuce
- Fresh produce
Pumpkin
- Fresh produce
Savoy cabbage
- Fresh produce
Sweet peppers – bell pepper, szilvapaprika
- Fresh produce
- Fresh produce
- Fresh produce · heritage variety
- Jam, preserves & compote
- Fruit butter / thick jam
- Sauces & spreads
- Lecsó (pepper & tomato stew)
- Sauces & spreads
Tomatoes – beefsteak, cherry tomatoes, Lucullus, Roma / San Marzano (plum)
- Fresh produce
- Fresh produce
- Fresh produce
- Fresh produce · heritage variety
- Fresh produce
- Juice, must & syrup
- Vegetable juice
- Sauces & spreads
- Tomato sauce
- Lecsó (pepper & tomato stew)
White cabbage
- Fresh produce
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Processing & crafts
Kitchen / ready meals, oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Data source
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