Verified by hand — from the farm's own website
Who we are
About the farm
We run a small family winery in the Penedès, in Subirats (Lavern), founded in 1927. From 10 hectares of organic vineyards we make only long-aged cava (Reserva and Gran Reserva, from 18 months up to 20 years), about 40,000 bottles a year. Our winery is open Tuesday to Saturday 10:00–18:00 and Sunday 10:00–14:00: you can buy in our cava shop, taste at our cava bar, and book a guided vineyard and winery visit with the owner or a tasting with food pairing. You can also order our cava in our online shop.
Snapshots
Image rights: Cava Guilera
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Noir, Xarel·lo
- Wine
- Sparkling wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
Spanish, Catalan, EnglishLocation
Contact
Data source
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