Verified by hand — from the farm's own website
Who we are
About the farm
We run our family winery in Dürnstein, in the UNESCO World Heritage region of the Wachau, on just four hectares of vines on steep stone terraces, and we are members of Vinea Wachau. We make Grüner Veltliner, Riesling, Neuburger, Zweigelt and other wines (Steinfeder, Federspiel, Smaragd), as well as apricot jam, apricot liqueur and brandy, and fruit nectars. At our sales room in Dürnstein we offer tastings and sales from the estate, and we ship through our webshop; groups are asked to book in advance.
Snapshots
Image rights: Weingut Böhmer
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apricots
- Jam, preserves & compote
- Jam
- Spirits & liqueurs
- Pálinka / fruit brandy
- Jam, preserves & compote
Grapevine – Grüner Veltliner, Riesling, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
- Juice, must & syrup
More of our products
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4 ha (9.9 acre) · micro (under 5 ha)- vineyard · 4 ha (9.9 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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