Verified by hand — from the farm's own website
Who we are
About the farm
We are a family cheese farm in Keiem (Diksmuide) that has been organic since 1986: Philip and Lien look after the dairy cows, which can choose freely between pasture and barn, and Dries and Katrien make our cheeses every day from their fresh raw organic milk with microbial rennet and sea salt. Our range includes Keiemse Witten, Keiems Bloempje, Keiemnaer, Keiemtaler, Drie Mussenkaas, goat cheeses and other dairy products. You can buy our cheeses in our farm shop and, around the clock, from our cheese vending machine; there is also a visitor corridor with information boards, picnic tables in the orchard and, on request, guided tours with cheese tasting and cheese-making workshops.
Snapshots
Image rights: Keiemse Kazen
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Goats
More of our products
- Cheese
- Bloomy-rind (camembert-style)
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Contact
Data source
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