Verified by hand — from the farm's own website
Who we are
About the farm
Our family has farmed at Het Elsthof in Schuiferskapelle (Tielt) since 1920; since 2013 we, Piet and Elien, have run the farm, where we breed Belgian Blue cattle and grow their feed ourselves (grassland, maize, rye, beet). We process the meat without additives in our own butchery: we offer fresh beef, homemade charcuterie and sausages, as well as home-style dishes prepared by Elien. You can order via the webshop, by phone or by e-mail and collect on Friday, Saturday or Sunday, and our farm vending machines are open seven days a week.
Snapshots
Image rights: Het Elsthof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Meat box
- Ready meals & soups
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Online shop
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Contact
Data source
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