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Who we are
About the farm
We run a family winery in Neusiedl am See, on the shore of Lake Neusiedl, with currently about 1 hectare of vineyard; since 2017 the estate has been run by Eva Carl-Hohenbalken. We offer white and red wines, late-harvest and ice wines, grape juice and our own home-distilled spirits. Since 2005 we have run a small Heuriger in the town centre, open all year, with a garden terrace in summer.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Olaszrizling (Welschriesling), Zweigelt
- Juice, must & syrup
- Grape must / juice
- Spirits & liqueurs
- Wine
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1 ha (2.5 acre) · micro (under 5 ha)- vineyard · 1 ha (2.5 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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