Verified by hand — from the farm's own website
Who we are
About the farm
We are an independent family winery in Heiligenstein, Alsace: the estate was founded by Jean and Aline Heywang in the 1950s and is now run by Hubert and Michèle. We farm about 7 hectares of vines within 2 kilometres of our cellar, certified organic and harvested by hand; our speciality is Klevener de Heiligenstein from the village's Savagnin Rose grape, alongside Riesling, Pinot Gris, Gewurztraminer, Sylvaner, Grand Cru Kirchberg de Barr and Crémant d'Alsace. We welcome you to our cellar from Monday to Saturday for tasting and purchase.
Snapshots
Image rights: Domaine Heywang
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Gewürztraminer, Pinot Gris, Riesling
- Wine
- Sparkling wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- vineyard · 7 ha (17.3 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
French, English, GermanLocation
Contact
Data source
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