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Who we are
About the farm
We are based on a 23-acre (about 9 ha) smallholding in Horam, just outside Heathfield in East Sussex. The vineyard was first planted in 1986; in 2015 over 24,000 vines of five varieties were planted across 13 acres (about 5 ha), and since 2022 the estate has been owned by Richard and Sara Asman. In our on-site winery we make still wines and traditional-method sparkling wines from our own grapes, which we sell in our tasting room, on our terrace and through our online shop. On summer weekends we run vineyard and winery tours with guided tastings, we offer wine flights from Thursday to Sunday, and in summer we host events with food trucks.
Snapshots
Image rights: Hidden Spring Vineyard
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Bacchus, Cabernet Noir, Chardonnay, Pinot Gris, Pinot Meunier (Meunier), Pinot Noir
- Wine
- Sparkling wine
- Still wine · rosé
- Sparkling wine „Classic Cuvée” · 35 GBP / 1.2 kg · sold out
- Sparkling wine „Sparkling Rosé” · rosé · 32,5 GBP / 1.2 kg · sold out
- Still wine „Here Be Dragons Still Rosé” · rosé · 20 GBP / 1.2 kg · sold out
- Still wine „Pinot Gris” · 20 GBP / 1.2 kg · sold out
- Sparkling wine „Blanc de Blancs”
- Sparkling wine „Blanc de Noirs”
- Still wine „Bacchus Fumé – The Barrel Factor”
- Madame C
- The Catalyst
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5.3 ha (13.1 acre) · small (5–50 ha)- vineyard · 5.3 ha (13.1 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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