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Who we are
About the farm
In the heart of Umbria, between Spello, Assisi and Trevi, in the Assisi–Spoleto olive belt, we grow olives on 50 hectares at 400–500 metres, on terraced 'terre rosse' soils. We make a monocultivar Moraiolo extra virgin olive oil: the olives are picked by hand and cold-pressed within 6 hours of harvest in our own family mill. Our oil is certified organic (CCPB), DOP Umbria Colli Assisi-Spoleto and kosher; you can order it in our online shop with home delivery.
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
50 ha (123.6 acre) · medium (50–300 ha)- orchard · 50 ha (123.6 acre) · certified organic
Farming method / certification
Languages spoken
Italian, EnglishLocation
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