Verified by hand — from the farm's own website
Who we are
About the farm
Near Rødkærsbro we, father and son Ole and Andreas, raise organic cattle for conservation grazing. Our herd is built on the endangered old Danish red breed (RDM1970); the cattle spend about eight months a year on heath, meadow and bog, are fed hay from our own nature areas in winter, and calves stay with their mothers until natural weaning. We sell grass-fed beef dry-aged for at least four weeks and meat boxes through our webshop and deliver them to your door ourselves; we have no farm shop.
Snapshots
Image rights: Højvang Økologi
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Onions – yellow onion
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Meat box
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DanishContact
Data source
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