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Hoeveslagerij De Nil

Farm (farmyard) · Berlare · Belgium

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Verified by hand — from the farm's own website

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Who we are

About the farm

Since 1 July 2011 we, Karel and Mieke, have been running our parents' farm butchery and farm in Berlare. We raise Duroc pigs and Belgian Blue cattle, fed mainly on our own maize silage and as far as possible on home-grown feed; cutting and processing take place at our farm in our own cutting room. We sell our products in our shop every other Saturday, made to order and cut and packed to your wishes; half pigs and party catering (barbecue, cold buffet) can also be ordered.

Snapshots

Hoeveslagerij De Nil – photo 1/8Hoeveslagerij De Nil – photo 2/8Hoeveslagerij De Nil – photo 3/8Hoeveslagerij De Nil – photo 4/8Hoeveslagerij De Nil – photo 5/8Hoeveslagerij De Nil – photo 6/8Hoeveslagerij De Nil – photo 7/8Hoeveslagerij De Nil – photo 8/8

Image rights: Hoeveslagerij De Nil

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
  • Pigs – Duroc
    • Pork

More of our products

  • Ham, bacon & smoked meats
    • Streaky bacon
  • Sausages & salami
    • Salami

Sales channel

  • Farm-gate sales

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeat

Product groups

beefham, bacon & smoked meatsporkready meals & soupssausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

pre-orderfarm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Sat · 09:00–15:00

Languages spoken

Dutch, French, German

Location

Waterhoek 11a, 9290 Berlare
Coordinates: 51.03029, 4.04045

Contact

Karel, Mieke · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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