Verified by hand — from the farm's own website
Who we are
About the farm
We founded a pig farm in Damme in 2006, and ten years later we trained as butchers – that is how our farm butchery came about. We raise our animals on our own farm without antibiotics and process the meat in the traditional way, without preservatives or colourings. We offer fresh meat, cold cuts, pâtés, ready meals, soups, quiches, tapas platters and desserts; you can also place your order in our webshop. Our butchery is open every day of the week by appointment.
Snapshots
Image rights: Hoeveslagerij Eveline
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Pork
- Ready meals & soups
- Soup
- Sausages & salami
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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