Verified by hand — from the farm's own website
Who we are
About the farm
In Avekapelle (Veurne) we have been raising and selling our own pork and beef for more than 20 years; despite our name, we are not a duck or chicken farm. We fatten our cattle (mostly heifers that have calved once) on straw with maize and beet pulp from our own farm, and we raise our pigs, at most 150 fattening pigs, on straw without antibiotics or hormones; we buy in the piglets at 20 kg. In our farm butcher's shop we offer fresh meat, brawn, artisan pâté, sausages and ready meals in jars on Thursdays from 3 to 7 pm, Fridays from 10 am to 8 pm and Saturdays from 10 am to 12.30 pm, with pre-ordering via our webshop. Every week you will also find us at the markets of Veurne, Kortemark, Gistel, Middelkerke and Diksmuide.
Snapshots
Image rights: Hoeveslagerij 't Eendenhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Pigs
- Pork
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
Sales channel
- Farm-gate sales
- Online shop
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Contact
Data source
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