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Hof Icken BIO

Farm (farmyard) · Sievern · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

In Geestland-Sievern, in the coastal region between the Elbe and the Weser, we run an organic farm: since 2016 we have kept a pasture-based dairy herd, raise the calves with their mothers, and our pigs live in an open barn. In our farm shop, open since 2012, we sell our own pork and beef, sausages and cheese made from our own raw milk, also with online ordering and collection in the shop. In summer we welcome guests on the terrace of our farm café with breakfast and home-made cakes.

Snapshots

Hof Icken – photo 1/6Hof Icken – photo 2/6Hof Icken – photo 3/6Hof Icken – photo 4/6Hof Icken – photo 5/6Hof Icken – photo 6/6

Image rights: Hof Icken

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
    • Cheese
      • Ripened cheese
  • Pigs
    • Pork

Sales channel

  • Farm-gate sales
  • Online shop
  • Gastronomy

Product categories

Charcuterie & cured meatsMeatMilk & dairy

Product groups

beefcheeseporksausages & salami

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: LACON GmbH

Community farming

farm visitspre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Tue, Fri · 09:00–17:00

Languages spoken

German

Location

Hörn 4, 27607 Sievern
Coordinates: 53.64782, 8.5985

Contact

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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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