Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm in Hamburg is run by the fourth generation; we keep Limousin and, since summer 2021, also Angus cattle in suckler-cow husbandry, and the calves are born on the farm and grow up with their mothers. From spring to autumn the animals graze on our moorland meadows, and in winter they are fed hay and haylage from our own meadows in the barn, without antibiotics or additives. We have them slaughtered at a small nearby abattoir, and our beef (boxes, steaks, sausages) can be ordered in our online farm shop and collected at the farm at an agreed time.
Snapshots
Image rights: Hof Neuland
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus, Limousin
- Beef
- Meat box
- Sausages & salami
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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