Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed organically in Rügge, in the heart of the hilly Angeln region, since 2005 as members of Bioland. We grow around 60 different vegetable crops on 8 hectares of open field and about 1,000 m² of polytunnels, raising our own seedlings, and we also propagate organic strawberry plants and grow strawberries. From mid-May to late autumn we sell our fresh seasonal vegetables daily in our farm shop; when the strawberries are ripe, our pick-your-own field and field café welcome visitors, and we also supply organic shops in the region.
Snapshots
Image rights: Hof Rabberg
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Strawberries
- Fresh produce
- Plants, seedlings & seeds
- Seedlings · EU organic
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
- Beetroot
Brussels sprouts
- Fresh produce
Carrots
- Fresh produce
Celeriac
- Fresh produce
Chard
- Fresh produce
- Cucumber
Fennel
- Fresh produce
Kohlrabi
- Fresh produce
Leeks
- Fresh produce
Lettuce
- Fresh produce
Other herbs
- Fresh produce · fresh
- Potatoes
- Pumpkin – Hokkaido
Radishes
- Fresh produce
Rocket / arugula
- Fresh produce
Spinach
- Fresh produce
- Tomatoes
Turnip
- Fresh produce
White cabbage
- Fresh produce
More of our products
- Vegetables
- Green beans
Sales channel
- Farm-gate sales
- Retail
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
8 ha (19.8 acre) · small (5–50 ha)- garden (vegetables) · 8 ha (19.8 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanContact
Data source
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