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hofgemacht – Der andere Hofladen

Processor · Hollwege · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

We, Simone Schunicht and family, farmers in the third generation, make our fresh-egg pasta and egg liqueurs in our own farm manufactory in Hollwege, using free-range eggs from hens kept in mobile coops, without artificial flavourings or preservatives. We offer meat from our slow-growing, partly outdoor-reared Retro chickens to pre-order. We sell our products in our farm shops, at farmers' markets and fairs, and also deliver on our Friday egg round.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Hens
    • Eggs
      • Table eggs
    • Pasta
      • Egg pasta
    • Poultry

More of our products

  • Spirits & liqueurs
    • Liqueur

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Farmers' market

Product categories

Bakery, pasta, sweets & ready mealsDrinksEggsMeat

Product groups

eggspastapoultryspirits & liqueurs

Farming method / certification

Farming method, self-declared: no certification

Community farming

pre-order

Languages spoken

German

Location

26655 Hollwege
Coordinates: 53.26166, 7.92244

Contact

Simone Schunicht · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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