Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming at the foot of the Swabian Alb, in the upper Schlichem valley, since 1990; today we manage around 140 ha of species-rich grassland, much of it in FFH protected areas, and also look after biotopes and natural monuments. We keep about 65 German Angus suckler cows with their calves at Hofgut Hohenberg; our cattle graze outdoors from May to November and are fed only on grass and hay from our own land. We sell our organic beef in pre-ordered meat packages, which you can collect at our cutting plant in Schömberg; interested groups are welcome to join us on a walk to our herds.
Snapshots
Image rights: BioAlb Weidefleisch KG – Hofgut Hohenberg
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus
- Beef
- Meat box
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
140 ha (345.9 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 140 ha (345.9 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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