Verified by hand — from the farm's own website
Who we are
About the farm
On the Haindlhof near Fürstenzell we keep a dairy herd and, in the farm's own cheese dairy, turn our milk into cheese, yoghurt, butter, quark and buttermilk. Our cows live in a spacious loose-housing barn with outdoor access and are fed GMO-free from our own meadows and fields. In our farm shop you can buy raw milk, cheese specialities and regional products on Fridays 9 am–5 pm and Saturdays 9 am–12 noon, and we are happy to let you taste our cheeses; we take a summer break in August.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Semi-hard cheese
- Bloomy-rind (camembert-style)
- Fresh cheese
- Cream cheese, spread
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Butter
- Buttermilk
- Curd (quark)
- Cheese
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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