Verified by hand — from the farm's own website
Who we are
About the farm
We farm the roughly 400-year-old Schörgern estate in Oberndorf in Tirol, with about 40 hectares of our own forest whose timber heats the estate with biomass. In our self-service farm shop, open daily from 8:00 to 20:00, we offer pork from our own pigs, free-range eggs, fruit brandies from our own distillery and dishes from our farm kitchen. We have stopped our own cheese, butter and yoghurt production; the shop now sells regional cheeses.
Snapshots
Image rights: Schörgerer Bauernhof (Hofkäserei Schörgerer)
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Apricots
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Cherries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Pears
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Plums
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Pasta
- Eggs
- Horses
Pigs
- Pork
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
40 ha (98.8 acre) · small (5–50 ha)- forest · 40 ha (98.8 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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