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Hofladen Brunner

Farm (farmyard) · Aschaffenburg · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

On our long-established family farm on the edge of Aschaffenburg we keep about 80 dairy cows (Holstein and Fleckvieh), beef cattle and free-range laying hens, and grow almost all of the feed ourselves. In our farm shop we offer our own raw and pasteurised milk, yoghurt, cheese from our own farm dairy, eggs, farmhouse bread baked on Tuesdays and Fridays, potatoes, pumpkins, meat and sausage, complemented by products from regional partners. At our Regiomat vending machine you can buy fresh farm products daily from 6 am to 11 pm.

Snapshots

Photos from the farm are coming soon.

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Vegetables, mushrooms, herbs

  • Potatoes
  • Pumpkin
    • Jam, preserves & compote

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
    • Cheese
      • Hard, long-aged cheese
      • Bloomy-rind (camembert-style)
      • Fresh cheese
    • Milk
      • Raw milk
      • Pasteurised milk
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt
  • Hens
    • Eggs
      • Table eggs
    • Pasta

More of our products

  • Bread & bakery
    • Sourdough bread
    • Rye bread
    • Wholemeal bread
  • Cakes & sweets
    • Whole cake
  • Sauces & spreads
    • Zacuscă / aubergine spread

Sales channel

  • Farm-gate sales
  • Vending machine / self-service

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsEggsMeatMilk & dairyPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

beefbread & bakerycakes & sweetscheeseeggsjam, preserves & compotemilkpastaready meals & soupssauces & spreadssausages & salamivegetablesyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

pre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Sat · 09:00–18:00

Languages spoken

German

Location

Unterhainstraße 27, 63743 Aschaffenburg
Coordinates: 49.96016, 9.15296

Contact

Burkhard Brunner · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

Get in touch with this farm

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