Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Rankweil-Brederis (Vorarlberg, Austria), run by the third generation. Since 1979 we have kept fattening pigs – today around 400 animals with straw and outdoor runs – slaughter them on the farm, and our own master butcher turns the meat into fresh pork and traditional sausages. Our self-service farm shop is open daily from 7:00 to 22:00; you can also pre-order, and we offer farm tours by appointment.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
Pigs
- Pork
- Sausages & salami
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Catering / canteens
Product categories
Product groups
Community farming
Languages spoken
GermanLocation
Contact
Data source
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Pre-order produce Other question
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