Verified by hand — from the farm's own website
Who we are
About the farm
On the outskirts of Lauingen (Donau), as a family farm we grow our own vegetables – beans, kale, kohlrabi, pumpkins, peppers, leeks, beetroot, salads, celery, tomatoes and herbs – as well as early and table potatoes. In our farmhouse kitchen we make pasta and Spätzle, jams, preserves and cheese salad from traditional recipes, and our eggs come from barn-kept hens. Our farm shop is open Tue, Thu and Fri 9–12 and 13–18 and Sat 8:30–13, and you will also find our stall at the Lauingen weekly market.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
- Beetroot
- Potatoes
- Pumpkin
Sweet peppers
- Herbs, spices, tea & salt
- Tomatoes
- White cabbage
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Pasta
- Eggs
More of our products
- Vegetables
- Green beans
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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