Verified by hand — from the farm's own website
Who we are
About the farm
Three generations live and work on our family farm in the small hamlet of Wiedemen near Hopferau in the Allgäu. We keep around 20 dairy cows as a silage-free hay-milk (Heumilch) farm, about 1,000 free-range laying hens in mobile houses, and we also offer chickens raised and slaughtered on the farm. In our self-service farm shop we sell eggs, hay milk, pasta made from our own eggs, fruit spreads and liqueurs; you are welcome to enjoy homemade cake on the terrace of our farm café, and you can also stay with us in our holiday flat.
Snapshots
Image rights: Genusshof Köpf
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Milk
- Raw milk
Hens
- Eggs
- Table eggs
- Pasta
- Egg pasta
- Poultry
- Eggs
More of our products
- Cakes & sweets
- Whole cake
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
- Farm tavern (Buschenschank)
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- meadow, pasture (grassland)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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