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Hof Ontrup

Farm (homestead) · Sprakel · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

On our farm in Sprakel in the north of Münster, family-owned since 1860, we live and work with our four children and two retired family members. We keep various pig breeds (Iberico, Duroc, German Landrace and crosses) and poultry sustainably: hens in mobile coops lay free-range eggs, we also offer pasture-raised chickens and soup hens, and all pork and chicken comes exclusively from our own farm. From our farm shop you can look into the farm's own sausage kitchen, where our master butcher makes sausages; we are open Thursday to Saturday, and our refrigerated vending machine is available 24 hours a day.

Snapshots

Hof Ontrup – photo 1/3Hof Ontrup – photo 2/3Hof Ontrup – photo 3/3

Image rights: Hof Ontrup

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Hens
    • Eggs
      • Table eggs
    • Poultry
  • Pigs – Duroc
    • Pork

Sales channel

  • Farm-gate sales
  • Vending machine / self-service

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsEggsMeatPreserves, pickles, sauces, oil & vinegar

Product groups

eggsjam, preserves & compoteporkpoultryready meals & soupssausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Thu–Sat · 09:00–18:00

Languages spoken

German

Location

Sprakeler Str. 116, 48159 Sprakel
Coordinates: 52.03055, 7.61852

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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