Verified by hand — from the farm's own website
Who we are
About the farm
On our family farm in Hufnagl near Hofkirchen we keep about 200 pigs on straw, 50 cattle partly on pasture and 60 hens on around 30 hectares, and since 1995 we have done everything from slaughtering to processing in our own EU-approved farm abattoir and butchery. In our farm shop and our shop in Vilshofen we offer beef, veal and pork mainly from our own animals, eggs and more than a hundred kinds of homemade, glutamate-free sausages and hams. The farm shop welcomes you on Fridays 7 am–6 pm and Saturdays 7 am–12 noon, and we also provide catering for events.
Snapshots
Image rights: Hofmetzgerei Eiglmeier & Holler
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
More of our products
- Ready meals & soups
- Soup
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
30 ha (74.1 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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