Verified by hand — from the farm's own website
Who we are
About the farm
We farm at the Speetenhof in Kranenburg-Mehr on the Lower Rhine; the Derksen family bought the farm in 1979, we built up direct marketing in 1992, and since 2015 master dairy maker Anne van de Sand and Andreas Derksen have run it with 14 staff. We farm 75 hectares (35 ha grassland, 40 ha arable: maize, wheat, sugar beet), keep about 70 cows with a milking robot and free access to pasture, and in our own farm dairy we turn the milk into pasteurised milk, yoghurt, quark, butter and buttermilk. We deliver our products to your door in the north of the Kleve district with our own refrigerated vans, and our self-service milk hut at the farm is open Monday to Saturday 8:00–19:00.
Snapshots
Image rights: Speetenhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Meat box
- Milk
- Pasteurised milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Butter
- Buttermilk
Sales channel
- Farm-gate sales
- Delivery / shipping
- Vending machine / self-service
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
75 ha (185.3 acre) · medium (50–300 ha)- arable land · 40 ha (98.8 acre) 53%
- meadow, pasture (grassland) · 35 ha (86.5 acre) 47%
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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