Verified by hand — from the farm's own website
Who we are
About the farm
We run a small farm in the Weald of Kent, between Cranbrook and Headcorn, where we have lived since 2002; we, Simon and Kim Everett, rear traditional and rare breed livestock here with the help of friends and family. We keep Bronze turkeys, Dexter cattle, Manx Loaghtan sheep and rare British pig breeds free range, using low-input methods and no growth promoters. We sell lamb, pork, beef and turkey, as well as taster boxes, through our online shop; the meat is available frozen throughout the year and fresh at Christmas.
Snapshots
Image rights: Hollin Root Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Dexter
- Beef
- Minced beef
- Burgers
- Stewing / diced beef
- Meat box
- Meat box
- Beef
Pigs – Kunekune, Middle White
- Ham, bacon & smoked meats
- Streaky bacon
- Meat box
- Meat box
- Pork
- Sausages & salami
- Fresh sausage
- Ham, bacon & smoked meats
Sheep – Manx Loaghtan
- Lamb & mutton
- Lamb & mutton
- Meat box
- Meat box
- Lamb & mutton
Turkeys – Bronze turkey
- Meat box
- Meat box
- Poultry
- Whole bird
- Breast
- Leg / thigh
- Meat box
Sales channel
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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