Verified by hand — from the farm's own website
Who we are
About the farm
We, Helen and Martin Arnold, have been farming at Holly Farm since August 2020 – a 9-acre (approx. 3.6 ha) smallholding in East Devon, in the Blackdown Hills, with an 18th-century Grade II listed farmhouse. We grow fruit and vegetables without chemical pesticides or artificial fertilisers (we are not certified organic), and we also keep hens, quail and pigs, while our hives are looked after by a beekeeper. During the growing season we sell our produce from our roadside kiosk at the farm, we put together veg boxes in season, and we sell pumpkins in the run-up to Halloween.
Snapshots
Image rights: Holly Farm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Fresh produce
Currants
- Fresh produce
Gooseberries
- Fresh produce
Pears
- Fresh produce
Raspberries
- Fresh produce
Vegetables, mushrooms, herbs
Courgette
- Fresh produce
Cucumber
- Fresh produce
Garlic
- Fresh produce
Lettuce
- Fresh produce
Pumpkin
- Fresh produce
Rhubarb
- Fresh produce
Sweet peppers – Padrón
- Fresh produce
Tomatoes – beefsteak, cherry tomatoes
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Honey
- Honey
Hens
- Eggs
- Table eggs
- Eggs
- Pigs – British Lop, Oxford Sandy and Black
- Quail
- Sheep – Hebridean
More of our products
- Vegetables
- Vegetable box (mixed)
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3.6 ha (8.9 acre) · micro (under 5 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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