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Who we are
About the farm
We farm our boutique vineyard on the gentle south-facing slopes of the Coly Valley near Colyton in Devon, just inland from the Jurassic Coast; we planted it in April 2012. Nearly half the vineyard is Bacchus and most of the rest Pinot Noir, and our single-estate wines are made by contract winemakers (the rosé by Steve Brooksbank, the Pinot Noir sparkling wine by Ian Edwards at Furleigh Estate): Bacchus Reserve white, a Bacchus sparkling wine, English Rosé Reserve and a traditional-method Pinot Noir Brut sparkling rosé. We sell our wines through our online shop, by the bottle and in cases of 3, 6 or 12.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Bacchus, Pinot Noir
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine „English Rosé Reserve” · rosé · 15,5 GBP / pcs · in stock
- Still wine „English Rosé Reserve 2022” · rosé · 17,5 GBP / pcs · sold out
- Still wine „English Rosé Reserve 2020” · rosé · 16,5 GBP / pcs · sold out
- Sparkling wine „Pinot Noir Brut Vintage 2018” · brut · 35 GBP / pcs · sold out
- Sparkling wine „Pinot Noir Brut Vintage 2017” · brut · 35 GBP / pcs · sold out
- Still wine „Bacchus Reserve” · white, dry
- Sparkling wine „Bacchus Sparkler”
- Sparkling wine „Pinot Noir Brut Vintage” · rosé, brut
- Wine · tasting set / selection
- Wine
Sales channel
- Online shop
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Contact
Data source
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