Verified by hand — from the farm's own website
Who we are
About the farm
Family micro-winery in Mecseknádasd at the top of the Schlawaker Grund cellar row; the family planted its first vines in Pécs in 2006, then bought a press house here and planted about 1 ha. Their speciality is the Georgian Saperavi, alongside Syrah, Merlot, Kékfrankos and Cabernet Sauvignon, made into reds and cuvées (Del Gesu, Nocturne, Fünfkirchen). Wine pick-up and tastings by arrangement; they take part in the Mecseknádasd open-cellar events.
Snapshots
Image rights: Hudák Weingarten
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Merlot, Saperavi, Syrah
- Wine
- Still wine · rosé
- Still wine „Del Gesu”
- Still wine „Nocturne” · red
- Still wine „Fünfkirchen”
- Still wine
- Still wine
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1 ha (2.5 acre) · micro (under 5 ha)- vineyard · 1 ha (2.5 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Data source
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