Verified by hand — from the farm's own website
Who we are
About the farm
In Zulte we grow old cereals and seeds (spelt, wheat, rye, millet, quinoa, lentils) organically on about 10 hectares, combined with agroforestry, minimal tillage and our own farm composting. We clean, hull and mill the harvest on the farm; you can buy it as grain and flour in our farm shop by appointment and in local organic shops. We also organise group farm visits (booking required) as well as soil, compost and bread-baking workshops at our restored bread oven, which is at least 240 years old.
Snapshots
Image rights: Humus bioboerderij
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Rye
Drinks
- Wheat
Grain, pulses, seeds & nuts
- Emmer
Lentils
- Dried pulses
- Dried
- Dried pulses
- Millet
- Spelt
More of our products
- Grain & flour
- Wholemeal flour
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- arable land · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Contact
Data source
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