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Who we are
About the farm
We make wine in Nemea, in the north-east of the Peloponnese: our winery was founded in 2008 by Chronis Ieropoulos, who learned viticulture as a child alongside his grandfather in Koromilia, Kastoria; his wife and daughters have run the family business with him from the start. Our two own vineyards lie at Koutsi (Dourmiza, 490 m) and Skotini (700 m); we farm them with minimal intervention, organic fertilisers and biological plant protection, and make wines from Agiorgitiko, Kydonitsa, Chardonnay, Viognier and Assyrtiko. At our winery we offer a free tour of the winery and cellar and, by reservation, tastings of 4 or 7 wines with a platter of cheese and cold cuts.
Snapshots
Image rights: Ieropoulos Family Winery (Οινοποιείο Οικογένειας Ιερόπουλου)
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Viognier
- Wine
- Still wine · rosé
- Still wine „Chrysovoulon” · protected designation of origin (PDO)
- Still wine „Daimon” · protected designation of origin (PDO)
- Still wine „Aras” · protected designation of origin (PDO)
- Still wine „Rosé-Saint-Georges” · rosé
- Still wine „Kydonitsa”
- Still wine „Chasna”
- Still wine
- Still wine „Assyrtiko”
- Wine
Processing & crafts
Winemaking
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GreekContact
Data source
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