Verified by hand — from the farm's own website
Who we are
About the farm
In the wooded countryside along the Duivelshofbosweg between De Lutte and Losser, we have been making artisan ice cream from the fresh milk of our own cows since 1999; since 2020 the second generation, Marlies Meijer, has run the ice cream parlour. We mainly make cream ice cream, as well as sorbet, yoghurt ice cream and ice cream cakes; our ice cream comes in cones, cups and 1, 2½ and 5 litre tubs, and we also deliver to order for home use and to catering businesses. We welcome you in our parlour and on our terrace with coffee and homemade cake; once a month we are also at the Streekmarkt Twente in Delden.
Snapshots
Image rights: IJsboerderij 't Loaboerke
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Yoghurt, kefir, curd, butter, cream
Sales channel
- Farm-gate sales
- Gastronomy
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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