Verified by hand — from the farm's own website
Who we are
About the farm
Since 1988 we have been farming organically in Capalbio, in the Maremma, on a 9-hectare podere with vines, olive trees and arable land. From Ansonica, Vermentino, Sangiovese and Alicante we make two white wines, a skin-macerated white, two reds and a passito, as well as extra virgin olive oil and Ansonica and Sangiovese wine vinegar. Monday to Saturday from 9 am to 6 pm, after arranging by phone, we welcome you for a cellar visit and tasting.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Oil
- Vinegar
- Wine
- Still wine · orange (skin-contact)
- Still wine · sweet
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
9 ha (22.2 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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