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Ingrid und Robert Stöckl - Stöckl's Schofkas

Farm shop / direct sales · Weistrach · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

Our family farm lies about 2 km outside Weistrach at the foot of the Plattenberg, in the heart of the Mostviertel. For over 30 years we have made mixed sheep's cheese, mainly from sheep's milk with some cow's milk, gently pasteurised and made fresh daily. We sell it at the farm from mid-March to mid-October, and it is also available in several shops in the area; since 2009 we have carried the "Gutes vom Bauernhof" quality seal.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Sheep
    • Cheese
      • Fresh cheese

Sales channel

  • Farm-gate sales
  • Retail

Product categories

Milk & dairy

Product groups

cheese

Farming method / certification

Farming method, self-declared: Gutes vom Bauernhof (AT)
Certification body and certificate number: Gutes vom Bauernhof

Awards

2

Community farming

Visiting: open during opening hours
Opening hours: weekly opening hours · Tue–Fri · 08:00–17:00

Languages spoken

German

Location

Schwaig 11, 3351 Weistrach
Coordinates: 48.04185, 14.56441

Contact

Ingrid und Robert Stöckl · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile on gutesvombauernhof.at
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-17

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