Verified by hand — from the farm's own website
Who we are
About the farm
Founded in 1951, the three-generation Inhauser Winery sits on the western side of Somló (Somlószőlős, plot 2654) with 2 ha of Somló varieties, above all Juhfark. The cellar building is now a winery, a fusion-cuisine restaurant, a spritzer terrace and a 3-room guesthouse (6–9 beds); weddings are hosted too. Restaurant and terrace open at weekends, weekdays by arrangement.
Snapshots
Image rights: Inhauser Pincészet
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Furmint, Hárslevelű, Juhfark, Olaszrizling (Welschriesling)
- Wine
- Still wine
- Still wine
- Still wine
- Still wine
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2 ha (4.9 acre) · micro (under 5 ha)- vineyard · 2 ha (4.9 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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