Verified by hand — from the farm's own website
Who we are
About the farm
Small estate founded in 2009 by István Ipacs Szabó (head winemaker of Vylyan 1999–2021) between Máriagyűd and the Tenkes Csárda on the southern slopes of the Villány hills; he does all the work himself from planting to winemaking, exploring the faces of Cabernet Franc (Villányi Franc). No regular hospitality, visits strictly by appointment; wines via webshop, a pick-up point in Siklós and the Zso-Li wine house in Villány.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc
- Wine
- Still wine · siller (light red)
- Still wine „Fehér Franc” · white · 4 900 HUF / pcs · in stock
- Still wine „Nászút helyett” · 5 900 HUF / pcs · in stock
- Still wine „Ég és föld között” · 9 900 HUF / pcs · in stock
- Still wine „Istenadta” · 9 800 HUF / pcs · sold out
- Still wine „Inni jó 2024” · 3 900 HUF / pcs · in stock
- Still wine
- Still wine „időtlen”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2 ha (4.9 acre) · micro (under 5 ha)Farming method / certification
Community farming
Languages spoken
Hungarian, EnglishLocation
Contact
Data source
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