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Jagahof Dangl

Farm (homestead) · Gerersdorf · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

We run the Jagahof must heuriger and farm shop in Gerersdorf (Lower Austria), welcoming guests since 2012 in the former cow barn. Our must (Most), fruit juices, spirits and liqueurs, as well as pork and lamb products, home-baked bread and, in season, pasture-raised geese and chickens come from our own farm; all other products come from regional partners. Our farm shop is open on Fridays and Saturdays, and the heuriger during set periods in 2026.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Geese
  • Hens
  • Pigs
    • Pork
  • Sheep
    • Lamb & mutton

More of our products

  • Ham, bacon & smoked meats
    • Streaky bacon

Sales channel

  • Farm-gate sales
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksMeat

Product groups

bread & bakerycider, fruit wine & meadham, bacon & smoked meatsjuice, must & syruplamb & muttonporkpoultrysausages & salamispirits & liqueurs

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Fri, Sat · 09:00–18:00

Languages spoken

German

Location

Jägerhöfe 12, 3385 Gerersdorf
Coordinates: 48.21122, 15.56904

Contact

Irene und Rudolf Dangl · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

Get in touch with this farm

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