Verified by hand — from the farm's own website
Who we are
About the farm
We are a family business from Ledrada (Salamanca) that has worked in ham-making for four generations. We raise our pigs in Cáceres and make and cure our hams and shoulders in Ledrada in our own drying room. We offer whole hams, shoulders and sliced ham in packs in our web shop; delivery within the Peninsula is free and reaches you in 2–3 working days.
Snapshots
Image rights: Jamón Santiago García
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Sausages & salami
Sales channel
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Languages spoken
SpanishLocation
Contact
Data source
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